# Soy Sauce Olive Oil Caramel Drizzle

A delicious and addictive caramel drizzle for ice cream, made from extra virgin olive oil, maple syrup, and soy sauce, offering a perfect blend of sweet and salty flavors.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 parts extra virgin olive oil
- 2 parts maple syrup
- 1 part soy sauce
- ice cream

## Instructions

1. Add 2 parts extra virgin olive oil to a small pot.
2. Add 2 parts maple syrup to the pot.
3. Add 1 part soy sauce to the pot.
4. Stir the mixture with a spoon.
5. Heat the mixture on a stove, continuing to stir until it thickens into a caramel consistency.
6. Remove the pot from the heat once the sauce has thickened.
7. Pour the caramel drizzle into a serving bowl.
8. Drizzle the caramel sauce over a scoop of ice cream.
9. Serve and enjoy immediately.

## Equipment

- small pot
- spoon
- bowl

## Tips

- The sauce is a perfect combination of sweet and salty.
- In Korea, they call it Tan-chan, Tan-tan, and this is exactly that, meaning sweet and salty together

## Source

- Original video: https://www.instagram.com/reel/DLGtlLjIQay/?igsh=dGYwZXFwczVlMjdm
- Recipe page: https://www.cliprecipe.com/recipe/7b78d51b-3926-433c-ae62-24fa0bf86f82
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt