# Sheet Pan Crunchwrap Supreme

This is the easiest way to make crunch wraps at home by layering ingredients on a sheet pan, folding, brushing with butter, and baking until golden and crispy.

- Total time: 27 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 8 burrito-size tortillas
- 2 lb ground beef
- 1 cup beef broth
- 6 tbsp taco seasoning
- 3 tbsp chili powder
- 3 tbsp cumin
- 2 tbsp garlic powder
- 2 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp oregano
- 1 tbsp salt
- 1 tbsp black pepper
- 1.5 cups shredded cheddar cheese
- 6 tostadas
- 2 cups shredded lettuce
- 2 tomatoes, diced
- 1 cup sour cream
- 3 tbsp butter, melted
- 0.33 cup sour cream or Greek yogurt
- 0.33 cup mayonnaise
- 0.33 cup milk or water
- 1 Juice of lime
- 1 tbsp taco seasoning
- 1 tbsp dried parsley
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 1 diced onion
- 6 minced garlic cloves

## Instructions

1. Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle.
2. Spread about ¾ cup sour cream across the tortillas.
3. In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
4. Add the beef over the sour cream, then layer shredded cheese, tostadas, shredded lettuce, and diced tomatoes.
5. Add a tortilla with the remaining 1/4 cup sour cream in the middle.
6. Fold the tortillas over the top to fully enclose everything, then brush with melted butter.
7. Top with another baking sheet and bake at 420°F for 20 minutes.
8. Remove the top sheet and bake for another 7 minutes until golden and crispy.
9. Add all ingredients for the creamy taco sauce to a bowl.
10. Whisk the sauce ingredients until smooth and fully combined.
11. Once baked, flip the crunchwrap out onto a cutting board and slice it up.

## Equipment

- sheet pan
- skillet
- baking sheet
- bowl
- whisk
- cutting board

## Tips

- For extra flavor, add 1 diced onion and 6 cloves of minced garlic when cooking the ground beef.
- Let the creamy taco sauce sit for 15–30 minutes in the fridge if you have time.

## Source

- Original video: https://www.instagram.com/reel/DWrkHPzD05V/?igsh=a2NlY2FnNWdheDg1
- Recipe page: https://www.cliprecipe.com/recipe/7b71aa9a-559c-4628-a2ba-dc0235228242
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt