# MEDITERRANEAN CRUSTED SLOW-ROASTED SALMON

Tender, buttery salmon with a pistachio, sun-dried tomato, feta + dill crust that actually delivers.

- Total time: 30 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lb salmon filet
- Salt
- pepper
- 1 tbsp olive oil
- 2 oz crumbled feta
- 0.5 cup crushed pistachios
- 0.25 cup finely chopped fresh parsley
- 0.25 cup finely chopped fresh dill
- 0.33 cup finely chopped sun dried tomatoes
- 2 tbsp chopped capers
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 0.5 lemon zest
- 0.25 tsp salt
- pepper

## Instructions

1. Preheat the oven to 275 and line a sheet pan with parchment paper.
2. Make the crust by adding the olive oil, pistachios, dill, parsley, lemon zest, feta, capers, sun dried tomatoes, salt and pepper to a bowl.
3. Add the balsamic and honey to the bowl then toss to combine.
4. Place the salmon onto the sheet pan, season with salt and pepper and add the crust to the top.
5. Spread the crust evenly over the top of the salmon.
6. Drizzle the salmon with olive oil and honey.
7. Place the salmon in the oven for 30-35 minutes.
8. Plate the salmon and enjoy.

## Equipment

- sheet pan
- parchment paper
- bowl

## Tips

- Slow roasting ensures foolproof, dinner-party-worthy results every time.

## Source

- Original video: https://www.instagram.com/reel/DUJgVUwESRd/?igsh=MXhkanIwdmM5N3VqZA==
- Recipe page: https://www.cliprecipe.com/recipe/7b6e4a6c-f364-4424-bbd5-1d749d4c3584
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt