# Jalapeño Popper Sausage Balls

- Cook time: 20 min
- Total time: 20 min
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb hot sausage
- 2 cup mexican shredded cheese
- 1 1/2 cup bisquick
- 1 package bacon, cooked and chopped
- 8 oz cream cheese, softened
- 4 oz pickled jalapeno pepper, diced with juice
- 1 tsp garlic powder
- Meat Church Texas Sugar (optional)

## Instructions

1. Mix all ingredients by hand until well combined.
2. Form 1-inch balls.
3. Place the balls on tray lined with butcher or parchment paper and season with Texas Sugar.
4. Cook them at 400 degrees Fahrenheit until they reach 165 degrees Fahrenheit internal temperature.

## Equipment

- tray
- butcher or parchment paper

## Source

- Original video: https://www.instagram.com/reel/CxiUnRyuAxC/?igsi=MWtrcWJpbXczbTJheA==
- Creator: Matt Pittman - Meat Church
- Recipe page: https://www.cliprecipe.com/recipe/7b6b5287-7f42-416e-8f79-a75adec2e0a7
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt