# One Pan Chicken and Rice Meal

A quick, easy, and satisfying one-pan chicken and rice meal perfect for busy nights.

- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- chicken
- avocado oil
- Miss Tab's very good garlic seasoning
- roasted garlic powder
- onion powder
- Tony's Creole Seasoning
- Badia Complete Seasoning
- 0.5 packet Sazon
- carrots
- butter
- onion
- 2 cloves garlic cloves
- 2 cups basmati rice
- Sazon
- garlic butter and herb seasoning
- pinch salt
- 3 cups chicken broth
- heavy cream
- Parmesan cheese
- parsley

## Instructions

1. Start by seasoning the chicken with avocado oil, Miss Tab's very good garlic seasoning, roasted garlic powder, onion powder, a little bit of Tony's, Badia Complete Seasoning, and half a packet of Sazon.
2. Mix all the seasonings into the chicken thoroughly, ensuring it gets under the skin as well.
3. Set the seasoned chicken aside to marinate.
4. Prepare the carrots by cleaning them with a wet Scrub Daddy sponge.
5. Cut off the ends of the carrots.
6. Slice the carrots into quarter-inch rounds.
7. Sear the chicken, skin side down, in a pan until golden brown, then flip and cook for one more minute.
8. Once seared, turn the heat down and remove the chicken from the pan, setting it aside.
9. Add a bit of butter to the same pan.
10. Sauté the chopped onions and carrots in the butter.
11. Grate in two cloves of garlic.
12. Add garlic butter and herb seasoning and a pinch of salt to the sautéed vegetables.
13. Once the onions are soft, add about two cups of Basmati rice to the pan.
14. Season the rice again with a little Sazon and garlic butter and herb seasoning, and toast the rice.
15. Pour about three to three and a half cups of chicken broth into the rice and vegetables.
16. Once the liquid comes to a boil, add the chicken back into the pan.
17. Reduce the heat to low, cover the pan, and cook for about 20-25 minutes.
18. In a separate pan, melt butter for the garlic butter cream sauce.
19. Grate in some garlic into the melted butter.
20. Add heavy cream to the garlic butter.
21. Season with garlic butter and herb seasoning if you have it.
22. Grate in some Parmesan cheese.
23. Mix well and add a little more Parmesan and some of the leftover chicken broth.
24. Taste the sauce to adjust seasoning.
25. Turn off the heat completely and add fresh parsley to the sauce.
26. Pour the garlic butter cream sauce over the cooked chicken and rice.
27. Serve the one-pan chicken and rice meal.

## Equipment

- bowl
- scrub daddy sponge
- cutting board
- knife
- pan
- tongs
- spatula
- grater
- measuring cups
- plate
- fork
- oven mitts

## Tips

- Use a Scrub Daddy for peeling carrots when a potato peeler isn't available.
- Season in layers for maximum flavor.
- If the recipe says to add water, add broth instead for more flavor.
- For a quick, delicious one-pot dish, cook this when you're late from work, tired, or the kids are hungry.

## Source

- Original video: https://www.tiktok.com/t/ZP8kYVWxg/
- Recipe page: https://www.cliprecipe.com/recipe/7b6a01d7-ee7f-4313-bca8-64f61bb7c2f2
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt