# Pizza Baciata con Pesto, Burrata e Pomodori Arrosto

Pizza Baciata with pesto, burrata and roasted tomatoes is cooked in the air fryer, allowing for customized toppings.

- Servings: 4 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g farina 0
- 300 g acqua
- 30 g olio EVO
- 10 g sale
- 4 g lievito di birra secco
- qb Semola
- qb Olio EVO
- Burrata
- Pomodorini ciliegino
- Pesto alla Genovese
- Sale
- origano
- olio EVO

## Instructions

1. Cut the cherry tomatoes in half.
2. Put the tomatoes in a pan, add olive oil, salt and oregano.
3. Cook for 15 minutes at 180 degrees in the air fryer.
4. Prepare the dough following the directions in the description.
5. Let it rise until doubled.
6. Prepare the dough balls.
7. Let them rise again for about an hour.
8. Roll out the dough on semolina and form a round pizza.
9. Pour a drizzle of olive oil, fold it in half.
10. Pour a drizzle of olive oil on the surface.
11. Cook at 200 degrees for 8 minutes.
12. Turn it and cook for another 2 minutes.
13. Season with pesto, burrata and roasted tomatoes.

## Equipment

- air fryer

## Source

- Original video: https://vm.tiktok.com/ZNdDRGQx8/
- Recipe page: https://www.cliprecipe.com/recipe/7b69ea74-02fd-440a-8bb4-35d7fa47f4b1
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt