# Lotus Cheesecake

A simple and practical no-bake Lotus cheesecake recipe, without gelatin, perfect for any occasion.

- Total time: 270 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 250 g Lotus biscuits
- 80 g melted butter
- 500 g spreadable cheese
- 500 g fresh cream
- 120 g Lotus spread
- 50 g powdered sugar
- 3 crumbled Lotus biscuits
- 200 g Lotus spread

## Instructions

1. Crush Lotus biscuits in a mixer.
2. Add melted butter and mix until a homogeneous mixture is obtained.
3. Line the bottom and sides of a 22cm diameter springform pan with parchment paper.
4. Spread the biscuit mixture on the bottom of the pan, pressing down well with the back of a spoon to compact it.
5. Put the biscuit base in the freezer for at least 30 minutes.
6. In a large bowl, mix the spreadable cheese with the Lotus spread until smooth and creamy.
7. In another bowl, beat the cream and sugar until semi-whipped.
8. Gently add the semi-whipped cream to the cheese and Lotus spread mixture, mixing with a spatula until a smooth cream is obtained.
9. Pour the cream over the cold biscuit base and level the surface with a spatula.
10. Refrigerate the cheesecake for at least 3 hours.
11. Remove the cheesecake from the refrigerator and heat the Lotus spread for 45 seconds in the microwave.
12. Decorate the surface with the warm Lotus spread and refrigerate for at least 2 more hours.
13. Cut the cheesecake into slices, decorate with crumbled biscuits and serve.

## Equipment

- mixer
- 22cm diameter springform pan
- whisk
- spatula
- microwave

## Source

- Original video: https://www.instagram.com/p/C-2cEoZAsRK/
- Recipe page: https://www.cliprecipe.com/recipe/7b61d58a-03c6-4f3c-a1ff-ff5386adeefe
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt