# Ribs

The rib recipe that's making everyone fall in love.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg pork ribs
- 35 oz pork ribs
- 1 cup beer
- 7 oz beer
- wheat flour
- 2 tablespoons butter
- 1 onion
- 100 g champignon mushroom
- 3.5 oz champignon mushroom
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon fine herbs
- 1 cup beer
- 7 oz beer
- 7 tablespoons tomato sauce
- to taste rosemary
- to taste chive

## Instructions

1. Place the ribs inside a cut bottle.
2. Add one cup of beer.
3. Cover with plastic wrap and let it marinate for 30 minutes.
4. Remove the meat from the bottle.
5. Hold the meat over the steam of hot water and cook for 5 minutes.
6. Cut and separate the rib pieces.
7. Coat each piece with wheat flour to bread it.
8. Melt two tablespoons of butter in a pan.
9. Fry all sides of the ribs.
10. Transfer everything to a plate.
11. Slice up an onion.
12. Sauté the onion in the same pan.
13. Chop 100g of champignon mushroom into small pieces.
14. Toss it all together with the other ingredients.
15. Add a teaspoon of salt, half a teaspoon of black pepper, one teaspoon of paprika and one teaspoon of fine herbs.
16. Put the rib pieces back in.
17. Add one more cup of beer.
18. Cover and let it simmer for 10 minutes.
19. Add seven tablespoons of tomato sauce.
20. Add rosemary to taste.
21. Cover again and let it simmer for 10 more minutes.
22. Add chives to taste.

## Equipment

- wooden board
- knife
- cut bottle
- plastic wrap
- tongs
- pot
- pan
- spoon
- plate

## Source

- Original video: https://www.facebook.com/share/v/16JPJpzWyN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7b6102c5-0a78-41b8-89ed-bf6037a98863
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt