# Tofu and Eggs with Tomato Mushroom Sauce

A delicious, healthy, and high-protein comforting meal made with tofu and eggs, ready in 15 minutes.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 block silken tofu
- 3 eggs
- 2 tomatoes
- mushrooms (any kind – fresh or dried)
- spring onions
- Salt
- fish sauce
- mushroom seasoning/MSG (optional)
- sugar
- black pepper
- chilli

## Instructions

1. Grab a few tomatoes and chop them.
2. Chop the mushrooms (chestnut and shiitake suggested for flavor).
3. Start by sautéing spring onions until the kitchen smells amazing.
4. Add mushrooms and let them dance in the pan for a bit.
5. Add the chopped tomatoes.
6. Season with salt, a dash of fish sauce, mushroom seasoning, a little sugar, and black pepper.
7. Cook them down, then add a splash of water.
8. Simmer for 5 minutes until you get a rich, glossy, umami sauce. Set it aside.
9. In another pan, add silken tofu and break it into chunks.
10. Crack three eggs, season lightly with salt and pepper, then pour them over the tofu.
11. Cover and let it cook for about a minute until the eggs are just half set.
12. Pour the rich tomato mushroom sauce over the top.
13. Spread the sauce gently, put the lid back on and simmer for three more minutes.
14. Finish with a handful of spring onions and a little chili if you like heat.

## Equipment

- pan

## Tips

- Chop tomatoes for faster cooking
- Any mushrooms work
- Cook spring onions until aromatic
- Season lightly with salt and pepper for eggs
- Serve with rice for a full meal

## Source

- Original video: https://www.instagram.com/reel/DXaIMxnADtf/?igsh=YWU3ZDU3dXVtcTRs
- Recipe page: https://www.cliprecipe.com/recipe/7b5c4521-b36e-47f3-9165-6f71fcb98eec
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt