# Degi Haleem

A fantastic degi haleem recipe for everyone to treasure.

- Servings: 10 servings
- Total time: 275 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup Gandum (Wheat)
- 1 cup Jau (Barley)
- 0.75 cup Chana daal (Split bengal gram)
- 0.5 cup Mash daal (White lentil)
- 0.5 cup Masoor daal (Red lentil)
- 0.5 cup Moong daal (Yellow lentil)
- 0.25 cup Chawal (Rice)
- 3 litres Water
- 0 Boiling water
- 0.5 kg Boneless beef
- 1 cup Kisan Sunflower cooking oil
- 2 Darchini (Cinnamon sticks)
- 10 Sabut kali mirch (Black peppercorns)
- 2 Tez patta (Bay leaves)
- 2 Pyaz (Onion)
- 1.5 tbs Adrak lehsan paste (Ginger garlic paste)
- 1.5 tbs Hari mirch (Green chilli) paste
- 1.5 tbs Lal mirch powder (Red chilli powder)
- 0.5 tbs Dhania powder (Coriander powder)
- 0.5 tbs Haldi powder (Turmeric powder)
- 1 tbs Namak (Salt)
- 1 tsp Garam masala powder
- 0.5 tsp Elaichi powder (Cardamom powder)
- 1 cup Dahi (Yogurt)
- 4 cups Water
- 0.5 tbs Namak (Salt)
- 4 tbs Kisan Sunflower cooking oil
- 1 Pyaz (Onion)
- 0.25 tsp Garam masala powder
- 0 Pyaz (Onion)
- 0 Adrak (Ginger)
- 0 Hara dhania (Fresh coriander)
- 0 Chaat masala
- 0 Lemon wedges

## Instructions

1. In a pot, add wheat, barley, split bengal gram, white lentil, red lentil, yellow lentil, rice & water, mix well, bring it to boil & remove scum, cover & cook on low flame until tender (approx. 2-3 hours)
2. In boiling water, add beef, bring it to boil & boil for 4-5 minutes then strain & set aside
3. In a pot, add cooking oil, cinnamon sticks, black peppercorns, bay leaves & mix well
4. Add onion, mix well & fry until light golden
5. Add beef, ginger garlic paste, green chilli paste & mix well
6. Add red chilli powder, coriander powder, turmeric powder, salt, garam masala powder, cardamom powder & mix well
7. Add yogurt, mix well & cook for 2-3 minutes
8. Add water, mix well & bring it to boil, cover & cook on low flame until tender (approx. 40-45 minutes)
9. Remove bay leaves, cinnamon sticks & discard
10. Turn off the flame & mash well with the help of masher
11. Mash lentil mixture with the help of wooden masher
12. Now add cooked beef gravy, mix well & mash again with the help of masher for 10-12 minutes
13. Add salt & mix well
14. In frying pan, add cooking oil, onion, mix well & fry until golden
15. Add garam masala powder & mix well
16. Now add prepared tadka & mix well
17. Garnish with fried onion, ginger, fresh coriander, chaat masala, lemon wedges & serve!

## Equipment

- Pot
- Masher
- Frying pan

## Source

- Original video: https://youtu.be/msNXcz5jV0I?si=tHf6uE2r4DmzwWmG
- Recipe page: https://www.cliprecipe.com/recipe/7b5a10ad-a29c-430c-a704-b41f44f1bdcf
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt