# Sage Brown Butter Corn Pasta Alfredo

Classic Alfredo pasta updated with golden brown butter, corn, and crispy sage leaves for a cozy, creamy summer meets fall kind pasta.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 8 tbsp salted butter
- 0.25 cup fresh sage leaves
- 6 cloves chopped garlic
- chili flakes
- 2 cups corn
- 1 pound short or long cut pasta
- 2 cups whole milk
- 6 ounces cream cheese, at room temperature
- 1.5 cups grated parmesan
- 0.5 cup crumbled blue cheese
- salt
- black pepper

## Instructions

1. Start with some corn, a little bit of butter, some garlic and sage.
2. Brown the butter around the corn.
3. Cook your pasta.
4. Make your sauce using cream cheese.
5. Stir the sauce together with lots of parmesan.
6. Add the corn back to the sauce.
7. Add the sage to the sauce.
8. Serve with extra parmesan cheese on top.

## Tips

- Use cream cheese in your alfredo sauce for a delicious taste.
- Serve with extra parmesan cheese on top.

## Source

- Original video: https://www.instagram.com/reel/DNrj4D5WGjl/?igsh=MWVuejJzd3dlYmg0Mw==
- Recipe page: https://www.cliprecipe.com/recipe/7b5987f7-1fce-4e93-b884-f07d8aa91d75
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt