# Hyderabadi Chicken Biryani

A recipe for Hyderabadi Chicken Biryani, a flavorful and aromatic dish.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 red onion
- 2 tbsp oil
- 500 g chicken pieces
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 tbsp yogurt
- 2 cups rice
- 4 cups water
- 3 bay leaves
- 2 green chilies
- 1 handful coriander leaves

## Instructions

1. Finely chop the red onion.
2. Slice the onion and fry it in a pan until golden brown.
3. Add chicken pieces to the pan.
4. Add salt, turmeric powder, red chili powder, and yogurt to the chicken.
5. Mix well and add the fried onions.
6. Cook the rice in water with bay leaves.
7. Finely chop the green chilies.
8. Add green chilies to the cooking rice.
9. Add the cooked rice on top of the chicken and onions.
10. Add more fried onions.
11. Add coriander leaves and close the lid to cook.
12. Serve hot with a side of raita.

## Equipment

- knife
- frying pan
- bowl
- pot
- strainer

## Source

- Original video: https://youtube.com/shorts/z_5ql_YH2mQ?si=1h7Fdbz5v5sVvarV
- Recipe page: https://www.cliprecipe.com/recipe/7b5811a8-7a0e-40f3-8b05-53aa676455a4
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt