# Burritos

A delicious burrito recipe that includes carnitas, black beans, and green salsa.

- Total time: 60 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 gr manteca de cerdo
- 1.5 kg bondiola de cerdo
- 2 naranjas
- 3 dientes de ajo
- laurel
- sal
- pimienta negra
- 250 gr porotos negros
- 1 diente de ajo
- 0.5 cebolla
- sal
- agua
- 2 morrones
- 1 cebolla
- 0.5 zuchini
- puñado cilantro
- tortillas
- tomate
- cebollita
- cilantro
- bloques de queso

## Instructions

1. Add lard to a pot.
2. Add fat and diced pork shoulder.
3. Season with salt and freshly ground black pepper.
4. Add orange, garlic and laurel.
5. Cook over low heat until disassembled.
6. While waiting, in another pot, add black beans, onion, garlic, salt, water and cook until they are very soft.
7. You can eat them like that or blend them until you get a velvety consistency.
8. Roast green bell pepper, onion, and zucchini.
9. Add cilantro.
10. Everything has to be green.
11. Blend.
12. Spread a layer of refried beans on a tortilla.
13. Add the carnitas.
14. Add green salsa, tomato, onion, cilantro and abundant blocks of cheese.
15. Fold and seal.
16. Enjoy!

## Equipment

- pot
- blender
- pan

## Tips

- Cook the pork on low heat until it falls apart.
- You can soak the beans before cooking them to speed up the process.
- In Mexican cuisine, "tatemar" means roasting ingredients directly over the fire to enhance their flavor.

## Source

- Original video: https://www.instagram.com/reel/DJU_kK7xkcb/?igsh=NjBlcmw5MThkaDdm
- Recipe page: https://www.cliprecipe.com/recipe/7b57741c-c579-4c63-a128-6069a925a4c3
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt