# Biscuits & Gravy Casserole

This is a super easy and delicious biscuits and gravy casserole, perfect for Sunday breakfast or family gatherings.

- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pound breakfast sausage
- 1 pack sausage gravy mix
- 6 eggs
- salt
- pepper
- 8 big biscuits
- Colby Jack cheese

## Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cook 1 pound of breakfast sausage in a pan.
3. Prepare one pack of sausage gravy mix, which makes about 2 cups.
4. Mix the cooked sausage and gravy together.
5. Crack 6 eggs into a bowl.
6. Add salt and pepper to the eggs.
7. Whisk the eggs well.
8. Grease a baking dish.
9. Cut the biscuits into four pieces each and place them in the baking dish.
10. Pour the egg mixture over the biscuits.
11. Add the sausage and gravy mixture on top of the eggs and biscuits.
12. Even out the sausage and gravy mixture with a spoon.
13. Sprinkle your cheese of choice on top.
14. Bake for about 35 minutes until the top is golden brown and the cheese is nicely browned.

## Equipment

- oven
- pan
- baking dish
- bowl
- spoon
- scissors

## Tips

- Add milk to the eggs if desired for an optional touch.

## Source

- Original video: https://www.facebook.com/share/r/1FkBUVZrVL/
- Recipe page: https://www.cliprecipe.com/recipe/7b5656d0-f218-4599-ae59-8346e1d40d49
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt