# Plow

A hearty one-pot meal made with chicken, rice, and carrots.

- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1.5 pounds boneless chicken thighs
- 0.25 cup olive oil
- 2 teaspoons turmeric powder
- 2 teaspoons curry powder
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1 large onion
- 5 carrots
- 2 cups basmati rice
- 3 cups chicken stock
- 1 cucumber
- 1 red pepper
- 1 red onion
- 1 cup cherry tomatoes
- 1 lemon juice
- 1 olive oil
- 1 salt

## Instructions

1. Season the chicken with half of the olive oil and 1 teaspoon each of turmeric, curry powder, black pepper, and salt.
2. Heat a nonstick pot over medium heat, add the chicken, and cook for about 5-7 minutes.
3. Remove the chicken to a bowl, leaving the juices in the pot.
4. Add chopped onions to the pot and sauté for 3 minutes.
5. Add slivered carrots and the remaining spices, tossing everything together.
6. Stir in the washed and drained basmati rice, then return the cooked chicken to the pot.
7. Pour in the chicken stock, cover, and bring to a boil.
8. Once boiling, gently toss, lower the heat to a simmer, cover, and let cook for 20 minutes.
9. Uncover, fluff the rice, and enjoy!
10. Make side salad by cutting the cucumber, red pepper, red onion, and cherry tomatoes into small pieces.
11. Toss the salad with fresh squeezed lemon juice, olive oil and salt.

## Equipment

- knife
- cutting board
- bowl
- nonstick pot
- measuring cup
- tongs
- wooden spoon
- lemon juicer

## Source

- Original video: https://www.instagram.com/reel/DGQzdOmPelY/?igsh=NjI0eTRweWo0eG1k
- Recipe page: https://www.cliprecipe.com/recipe/7b5467d4-3487-422d-a845-626281c42b7e
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt