# Butadon

Butadon is a typical Japanese dish that literally means pork bowl.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 250 g cooked white rice
- 250 g pork
- to taste salt
- to taste pepper
- 1 egg yolk
- optional fresh chopped chives
- optional cayenne flakes
- optional toasted sesame
- olive oil
- 3 tbsp soy sauce
- 2 tbsp mirin (or rice vinegar)
- 1 tbsp honey
- 1 grated garlic clove

## Instructions

1. Chop the pork into small pieces or strips.
2. Cook the pork with salt and pepper until lightly crispy.
3. Remove the meat from the pan.
4. Prepare the sauce by mixing all the ingredients and putting it in the same pan where the meat was cooked, removing any excess fat beforehand.
5. Let the sauce reduce over medium heat for 1-2 minutes.
6. Add the meat back and stir well so that it absorbs the sauce.
7. In a bowl, serve the cooked white rice, cover with the meat and place an egg yolk in the middle.
8. Serve with a little fresh chopped chives, toasted sesame and cayenne flakes.

## Equipment

- pan
- wok

## Source

- Original video: https://www.instagram.com/reel/DJ94PVHOGc-/?igsh=MW1ubjN2amFseTFmMw==
- Recipe page: https://www.cliprecipe.com/recipe/7b530117-bb74-4966-85c3-d6ce4a6884b7
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt