# Chicken and Dumplings

A comforting dish featuring tender chicken and soft dumplings in a savory broth.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 4 garlic
- 0.5 onion
- 2 tbsp butter
- 1 Roto three chicken
- 2 cups heavy whipping cream
- 2 cups bone broth
- pepper
- garlic salt
- all-purpose seasoning
- 2 cups flour
- onion powder
- garlic powder
- 1 tbsp baking powder
- 4 tbsp flour
- 4 tbsp butter
- 1 cup milk

## Instructions

1. Cut up some garlic and half an onion.
2. Add two tablespoons of butter and sauté the garlic and onion.
3. Debone the chicken.
4. Add two cups of heavy whipping cream, the sautéed onions and garlic, and two cups of bone broth to the pot.
5. Add the chicken, pepper, garlic salt, and all-purpose seasoning to the pot.
6. Put the pot on the stove on low heat.
7. In a separate bowl, combine two cups of flour, onion powder, garlic powder, one tablespoon of baking powder, and four tablespoons of flour.
8. Add four tablespoons of butter to the dry ingredients and massage it in.
9. Add a cup of milk to the dough mixture.
10. Roll out the dough.
11. Cut the dough into pieces.
12. Bring the pot mixture to a boil and then add the dumpling pieces.
13. If the mixture is too thick, add some more bone broth.

## Equipment

- stove

## Tips

- Debone the chicken before adding.
- If the mixture is too thick, add more bone broth.

## Source

- Original video: https://www.facebook.com/share/v/1E9K2v66ob/
- Recipe page: https://www.cliprecipe.com/recipe/7b52cd10-c611-41e4-a10d-565919a730d6
- Extracted: 2026-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt