# Mushroom and Bacon Rigatoni

This is a one-pot mushroom and bacon rigatoni recipe that is quick, easy, and delicious.

- Total time: 25 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 pints mushrooms portobello
- 2 pints mushrooms button
- 2 cups diced bacon
- 1 large white onions
- 3 cloves garlic
- 2 cups heavy cream
- 1 cup chicken broth
- 1 bunch chives
- 2 cups grated Parmesan cheese
- 1 tablespoon salt
- 2 teaspoons black pepper
- 0.5 lemon lemon juice
- rigatoni pasta

## Instructions

1. Dice the bacon and place into a bowl.
2. Clean and slice the mushrooms.
3. Slice the white onions.
4. Add the bacon to the pot and cook.
5. Remove the cooked bacon from the pot.
6. Add onions and cook for 2-3 minutes, while stirring.
7. Add garlic.
8. Add sliced mushrooms, salt and pepper and cook down for 5 minutes.
9. Add the cooked bacon back into the pot.
10. Add cream and broth and bring to simmer.
11. Once the sauce begins to thicken turn off the heat and add parmesan.
12. Chop the chives.
13. Add chives and lemon juice.
14. Add cooked pasta and serve immediately.

## Equipment

- Dutch pot

## Tips

- The roasted mushrooms and bacon are a perfect combination for the cream sauce.
- This comes together in about 25 minutes but tastes like you spent hours in the kitchen.

## Source

- Original video: https://www.tiktok.com/t/ZTjy7Wj1B/
- Recipe page: https://www.cliprecipe.com/recipe/7b475e12-72e2-44bc-a3b8-1b5046d03b5e
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt