# Cream Puffs

- Servings: 6 servings
- Total time: 15 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 large egg white
- 1 tablespoon corn starch
- 1 tablespoon corn starch
- 5 gram sugar free cheesecake (unprepared)
- 2 tablespoon monkfruit
- 1 cup(170g) greek yogurt triple zero vanilla

## Instructions

1. Take a bowl and separate the egg yolks from 3 large egg whites.
2. Whisk the egg whites until foamy.
3. Add 1 tablespoon of corn starch, 1 tablespoon of monkfruit, and 5 grams of sugar free jello mix (cheesecake flavor) to the egg whites.
4. Whisk until well combined.
5. Place parchment paper on a baking tray and spoon the mixture onto it, forming small mounds.
6. Bake at 320 for 13-15 minutes.
7. Let the cream puffs cool.
8. Make a piping bag or use a spoon to fill the cream puffs with Greek yogurt.

## Equipment

- bowl
- hand mixer
- baking tray
- parchment paper
- piping bag
- knife

## Source

- Original video: https://www.tiktok.com/@alleyezonje/video/7258831587280833834?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/7b42d3f0-5e4a-47a8-9af7-4fe82f2c19d1
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt