# Roasted Tomato & Burrata Dip

This is a roasted tomato and burrata dip with crispy garlic crostinis on the side.

- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cherry tomatoes
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- Garlic
- Parsley
- Oregano
- Burrata
- Fresh basil
- Parmesan
- French baguette
- Butter

## Instructions

1. Add cherry tomatoes to a baking dish.
2. Drizzle generously with olive oil, about halfway up the tomatoes.
3. Add chopped parsley to the tomatoes.
4. Season with salt, pepper, red pepper flakes, garlic, and oregano.
5. Mix all ingredients together in the baking dish.
6. Bake the tomato mixture at 425°F for 20-30 minutes until tomatoes burst.
7. Slice the French baguette into small pieces.
8. Prepare garlic butter by combining butter, garlic, salt, and parmesan in a small bowl, then mix.
9. Brush the sliced baguette pieces with the garlic butter.
10. Place the brushed baguette slices on a baking sheet lined with foil.
11. Toast the baguette slices for 5-7 minutes until golden.
12. Once the dip comes out of the oven, top it with grated Parmesan cheese.
13. Add fresh basil to the dip.
14. Add burrata cheese on top of the dip.
15. Stir everything together until well combined.
16. Serve the roasted tomato and burrata dip hot with crispy garlic crostinis.

## Equipment

- Baking dish
- Knife
- Cutting board
- Small bowl
- Basting brush
- Baking sheet
- Spoon

## Tips

- The tomatoes will burst in the oven and turn into a garlicky, herby dip.
- Gently smash tomatoes halfway through baking if they need assistance bursting.
- Serve the dip hot.

## Source

- Original video: https://www.tiktok.com/@carlys_cookbook/video/7521920810458696990
- Recipe page: https://www.cliprecipe.com/recipe/7b3e124a-364a-4e23-8b94-ec187106aa88
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt