# June Cleaver's Cherry Cobbler

This is an easy and delicious cherry cobbler that you should make right now.

- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup cake flour
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon baking powder
- 0.25 cup melted salted butter
- 21 ounces cherry pie filling

## Instructions

1. Add 1 cup of cake flour to a mixing bowl.
2. Add 1 cup of granulated sugar to the mixing bowl.
3. Add 1 cup of whole milk to the mixing bowl.
4. Add 1 teaspoon of baking powder to the mixing bowl.
5. Whisk the ingredients until beautifully combined.
6. Pick up the bowl and set it aside.
7. Get a 2.5-quart baking dish, preferably vintage.
8. Pour 1/4 cup of melted salted butter into the bottom of the baking dish.
9. Bring the bowl with the batter back and pour the contents right on top of the butter, do not stir it.
10. Add 21 ounces of cherry pie filling, pouring it in willy-nilly.
11. Take the whole thing and put it in the oven at 350 degrees Fahrenheit for about 45 minutes.
12. Let it cool for 10 minutes.
13. Once it's cooled off, grab a spatula and put a piece of this on a plate.
14. Grab a fork, scoop up a big old bite of cherry goodness and put the whole thing in your mouth.

## Equipment

- mixing bowl
- whisk
- 2.5-quart baking dish
- spatula
- plate
- fork

## Tips

- Let the cobbler cool for 10 minutes before serving.
- Don't stir the batter after pouring it into the baking dish, just pour it on top of the butter

## Source

- Original video: https://www.facebook.com/share/v/16rT2KVT3D/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7b308d75-43ef-4c6e-9181-587e9c4f4617
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt