# Spinach & Tomato Dhal

A simple and delicious vegan spinach and tomato dhal recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup red lentils
- 2 handfuls fresh spinach
- 2 cubes frozen spinach
- 2 handfuls cherry tomatoes
- 1 stock cube
- 1 tbsp curry powder
- 2 cups cold water

## Instructions

1. Add lentils, spinach, tomatoes, stock cube, curry powder and cold water to a saucepan.
2. Simmer on low heat for 20 minutes, stirring occasionally to prevent sticking.
3. If it starts to dry out, add a little extra cold water.
4. Turn off heat for a couple of minutes and let it thicken.
5. Serve and add lemon wedge, fresh herbs, and chilli flakes (optional).

## Equipment

- saucepan

## Source

- Original video: https://www.facebook.com/reel/2663166850737737/
- Recipe page: https://www.cliprecipe.com/recipe/7b245855-0be4-4b4f-97ff-45ebe1330e7a
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt