# Amish Macaroni Salad

This recipe shows how to make a macaroni salad with a creamy dressing.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 cup macaronis
- 6 eggs
- 1 tablespoon cooking oil
- 1 stalk celery
- 1 cup cheese
- 1 cup mayonnaise or miracle whip
- 2 tablespoons white vinegar
- 1 tablespoon water
- 1 pinch salt
- 1 tablespoon mustard
- 1 tablespoon sugar

## Instructions

1. Boil water to boil macaroni. Add macaroni to the boiling water and stir.
2. Hard boil eggs by cracking them a little first.
3. Drain the macaroni using a colander and rinse with cold water.
4. Peel the boiled eggs after letting them cool.
5. Chop celery and cheese into cubes.
6. In a large bowl, add chopped celery, cheese cubes, chopped eggs and drained macaroni.
7. Prepare the dressing in a separate bowl by combining mayonnaise or Miracle Whip, white vinegar, water, salt, mustard, and sugar; stir until sugar dissolves.
8. Pour the dressing over the ingredients in the large bowl and mix thoroughly.
9. Refrigerate the macaroni salad overnight or for some time before eating.

## Equipment

- pot
- spoon
- colander
- bowl
- knife

## Source

- Original video: https://youtube.com/shorts/LddjlHl1eHE?si=9HwXk_qUO47NEYCf
- Recipe page: https://www.cliprecipe.com/recipe/7b240503-32eb-4bc1-a8fc-9fa6178324d4
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt