# Corn, Halloumi & Quinoa Salad

A fresh, vibrant, and super tasty salad perfect for summer, made with corn, halloumi, quinoa, and a cilantro-honey-citrus dressing.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 2 cups rocket
- 6 cups water
- 1 cup white quinoa
- 1 teaspoon powdered veggie stock
- 400 g canned chickpeas, drained and rinsed
- 3 corn cobs, husks removed
- 1 lebanese cucumber, diced
- 1 large mango, diced
- 0.75 cup coriander, roughly chopped
- 1 large avocado, diced
- 200 g halloumi cheese, cut into cubes or strips
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- 0.25 cup olive oil
- 1 limes, juiced
- 1 jalapeño, deseeded and finely chopped
- 1 tablespoon coriander, finely chopped
- 1 tablespoon honey
- 0.5 tsp ground cumin
- 0 salt
- 0 pepper

## Instructions

1. Cook quinoa according to package directions.
2. Combine cooked quinoa, rocket, chickpeas, corn, cucumber, mango, and avocado in a large bowl.
3. Pan-fry halloumi until golden brown.
4. Prepare dressing by whisking together olive oil, lime juice, jalapeño, coriander, honey, and cumin.
5. Add halloumi to the salad.
6. Drizzle dressing over the salad and toss to combine.

## Equipment

- frying pan
- bowl
- spoon
- measuring spoons
- measuring cups

## Source

- Original video: https://www.instagram.com/reel/DFZhWReTuBv/?igsh=Ym13ZTFqMWt2a3Jz
- Recipe page: https://www.cliprecipe.com/recipe/7b23f2f5-b53f-4427-a3d6-6ce88c53d919
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt