# SALMON OCHAZUKE FOR ONE

A simple and comforting Japanese dish made by pouring hot dashi (or green tea) over cooked rice.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 small bowl hot cooked rice
- rice wine vinegar
- 1 tsp liquid dashi soup seasoning
- 150 ml hot water
- soy sauce
- 1 tbsp flaked salmon
- spring onions
- furikake seasoning
- sesame seeds
- wasabi

## Instructions

1. Place one small bowl of hot cooked rice into a serving bowl.
2. Top the rice with flaked salmon.
3. Sprinkle with chopped spring onions.
4. Add furikake seasoning.
5. Pour hot dashi soup (made by mixing liquid dashi soup seasoning with hot water) over the ingredients.

## Equipment

- bowl

## Source

- Original video: https://www.tiktok.com/@madeleinesmeals/video/7534421600117050646?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/7b1ee1a2-7f16-4dad-bce0-b5053be56b8c
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt