# STEAMED RICE PAPER DUMPLINGS

This recipe features steamed rice paper dumplings that are gluten-free and dairy-free, accompanied by a flavorful drinkable sauce.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb peeled and deveined shrimp, tails removed and minced
- 3 tbsp fresh ginger, peeled and minced
- 4 cloves garlic, minced
- 0.25 cup chives, finely chopped
- 2 tsp low sodium tamari
- 1 tbsp arrowroot or cornstarch
- 1 pinch black pepper
- 15 -20 sheets of rice paper
- 2 tbsp chili crisp
- 0.33 cup rice vinegar
- 0.33 cup low sodium tamari
- 2 cloves garlic, grated
- 1 tbsp coconut sugar
- 4 units green onions, finely chopped
- 0.25 cup cilantro, finely chopped
- 0.25 cup avocado oil

## Instructions

1. To make the sauce, combine chili crisp, rice vinegar, low sodium tamari, grated garlic, coconut sugar, finely chopped green onions, and finely chopped cilantro in a medium-sized bowl and whisk until combined.
2. To make the dumpling filling, add minced shrimp, minced ginger, minced garlic, finely chopped chives, soy sauce, arrowroot, and a pinch of pepper to a bowl and mix well.
3. Fill a large bowl with water.
4. Generously wet a cutting board and set it next to your bowl of water.
5. Line a steaming basket or a plate with parchment paper and spray with nonstick spray.
6. Dip a piece of rice paper into your water bowl and allow it to soak for 5-10 seconds until it begins to soften slightly.
7. Place the softened rice paper onto your cutting board and fold all four of the edges in to form a square.
8. Add 1 heaping tablespoon of filling to the center of the rice paper square.
9. Fold all of the corners in towards the center and press them together to seal the filling in the dumpling.
10. Transfer the dumpling to the steaming basket and repeat with the remaining dumplings, steaming in two batches.
11. If using a steaming basket, bring 2 inches of water to a boil in a large pot, then place the steaming basket on top and steam for 10 minutes.
12. If using a plate for steaming, bring 2 inches of water to a boil in a large pot, add a heat-safe bowl to the water upside down, then set the plate on top of the bowl, cover, and steam for 10 minutes.
13. Serve the steamed dumplings with the dipping sauce.

## Equipment

- medium sized bowl
- large bowl
- cutting board
- steaming basket
- parchment paper
- nonstick spray
- large pot
- heat safe bowl

## Source

- Original video: https://www.instagram.com/reel/DS75C1ijI6O/?igsh=bXlvMXBsM3F6NnVq
- Recipe page: https://www.cliprecipe.com/recipe/7b1b41b0-8a39-4f15-82a3-b07ea5a23a19
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt