# High-protein Pancake Bowls

- Servings: 3 servings
- Total time: 25 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 6 eggs
- 5.5 dl Greek yogurt
- 1 tablespoon maple syrup or sugar
- 1 tablespoon vanilla extract
- 2.5 dl all purpose gluten-free flour mix or oat flour
- 3 teaspoons baking powder
- 3 handfuls berries

## Instructions

1. Mix the wet ingredients together: eggs, Greek yogurt, maple syrup/sugar, and vanilla extract.
2. Add the dry ingredients: flour and baking powder, and stir to combine.
3. Pour the pancake batter into greased glass containers.
4. Top with berries of your choice.
5. Bake at 180 Celsius / 350 Fahrenheit for about 20-25 minutes.
6. Store in the fridge.
7. Reheat in the microwave before serving.

## Equipment

- bowl
- whisk
- greased glass containers
- oven
- microwave

## Source

- Original video: https://www.youtube.com/shorts/jMh8ZvK5qxk
- Recipe page: https://www.cliprecipe.com/recipe/7b197029-4700-478f-8da2-e6e85da63a92
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt