# One-Pan Hot Honey Chicken

This dish features chicken thighs, pearl couscous, and vegetables all cooked together in one pan with a hot honey glaze, offering a sweet, spicy, and savory flavor.

- Total time: 85 min
- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp. Oil
- 1.5 cups pearl couscous
- 1 onion, sliced
- 2 cups sliced mushrooms
- Chicken thighs (I used bone in skin on)
- Hot Honey (I used the spice) for drizzle
- 2 cups water (you want the water to come up half way in the pan)
- 2 tsp. Salt
- 1 tsp. Pepper
- 2 tsp. Sweet paprika
- 1 tsp. Smoked paprika
- 1 tsp. Thyme
- 1 tsp. onion powder
- 1 tsp. Garlic powder
- roughly chopped snap peas
- shiitake mushrooms

## Instructions

1. In a large baking dish, add the oil, couscous, vegetables (onion, snap peas, shiitake mushrooms) and half the spice mixture and mix well.
2. Then add the chicken thighs on top, spray with oil and season well with rest of spice mixture.
3. Drizzle the hot honey on top of the chicken or add some hot honey spice.
4. Pour the water in the pan.
5. Cover with wet parchment paper and bake for 1 hour on 350F.
6. Uncover and bake for another 20-25 minutes (or 25-30 minutes as per audio).
7. Serve hot.

## Equipment

- large baking dish
- pan

## Tips

- Make your Friday sacred, don't be stuck in the kitchen.
- Cover with wet parchment paper for the first hour of baking.

## Source

- Original video: https://www.instagram.com/reel/DTlTRyvkoI6/?igsh=c211bjFxNjhjMTdw
- Recipe page: https://www.cliprecipe.com/recipe/7b0eceb8-4c58-4ad2-9d0f-8e78ca90a105
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt