# White Chicken Enchiladas

Extra creamy White Chicken Enchiladas with extra cheese.

- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- Chicken
- Chicken broth
- 2 Tbs Butter
- 3 TBSP Flour
- 1 TBSP Taco seasoning
- 2 cups Chicken broth
- 0.5 cup Sour cream
- 1 cup Shredded cheese
- 8 oz Cream cheese
- 1 TBSP Taco seasoning
- 2 cans Green chilis
- 1 cup Shredded cheese
- 10 Tortillas
- Cheese

## Instructions

1. Sear chicken on both sides.
2. Add chicken broth and simmer until fully cooked.
3. Add butter, flour and taco seasoning to a pot.
4. Whisk until thick.
5. Slowly pour in 2 cups of chicken broth.
6. Let it thicken again.
7. Add 1/2 cup sour cream and 1 cup shredded cheese and mix.
8. Shred the cooked chicken.
9. Add the chicken, cream cheese, taco seasoning, green chilis and shredded cheese to a bowl.
10. Mix it all together.
11. Roll up the chicken filling in about 10 tortillas.
12. Place the rolled tortillas in a baking dish.
13. Pour the cheese sauce on the tortillas.
14. Top with a little cheese.
15. Bake at 400 for about 20 minutes.

## Equipment

- pot
- tongs
- whisk
- blender
- baking dish

## Source

- Original video: https://www.tiktok.com/@tori_and_nessa/video/7468076212133416223?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/7b0d7c1b-cc57-4d45-80a3-579d82098156
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt