# Crispy Pan Dumplings

A super easy, no-folding method to make healthy, high-protein pan dumplings that are done in 20 minutes.

- Servings: 10 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 450 g ground chicken
- 0.5 cup green onions
- 2 tbsp light soy sauce
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 0.33 cup broth
- 0.5 tsp chili flakes
- 0.5 tsp black pepper
- 1 pinch salt
- 2 tsp olive oil
- 8 count dumpling or wonton wrappers
- green onions
- chili oil
- sesame seeds

## Instructions

1. Start with any ground meat, green onions, soy sauce, minced garlic, minced ginger, any broth, chili flakes, and black pepper.
2. Mix it well.
3. Divide the mixture into even pieces.
4. Add them to a pan with a little bit of oil.
5. Place a dumpling wrapper on each meatball.
6. Pour any broth or water into the pan.
7. Cover the pan to let the steam cook your dumplings.
8. Garnish with green onions and chili oil (optional).
9. Enjoy your crispy pan dumplings.

## Equipment

- pan

## Tips

- Divide the meat mixture into even pieces.
- Use any ground meat you prefer.
- You can use 16 dumpling wrappers for smaller dumplings.

## Source

- Original video: https://www.instagram.com/reels/DU8nMf-gOnw/
- Recipe page: https://www.cliprecipe.com/recipe/7b0c70c6-8569-4a4c-a4ac-87c7125e3f62
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt