# Honey-Garlic Butter Zucchini

This is a recipe for Honey-Garlic Butter Zucchini that literally melts in your mouth, coated in a delicious honey-garlic butter plus some greens, crunch and goat cheese.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 4 medium zucchini
- salt
- olive oil
- 3 tbsp unsalted butter, softened
- 1 tbsp olive oil
- 1 tbsp honey
- 0.5 tsp salt
- 2 tbsp parsley
- 3 cloves minced garlic
- pepper
- 0.25 cup chopped arugula
- 3 tbsp crumbled goat cheese
- 2 tbsp toasted pine nuts

## Instructions

1. Preheat the oven to 425 degrees Fahrenheit.
2. Slice the zucchini lengthwise and score the tops.
3. Place the zucchini on a plate and salt the tops generously, then let them sit for 10 minutes.
4. While the zucchini sits, prepare the honey-garlic butter by adding softened butter, olive oil, honey, salt, parsley, minced garlic, and pepper to a small bowl.
5. Mix the ingredients together to form a paste and set aside.
6. Use a paper towel to remove moisture from the tops of the zucchini.
7. Heat a cast iron pan or heavy skillet over medium-high heat and add some olive oil.
8. Place the zucchini face down in the hot pan.
9. Place a heavy pan on top to press the zucchini down and sear for 2 minutes, until the tops are browned.
10. Flip the zucchini over and place in the oven for 10 minutes.
11. Remove the zucchini from the oven.
12. Place a spoonful of the honey-garlic butter over each zucchini and spread it over the tops.
13. Place them back in the oven for 10-12 more minutes, until tender.
14. Plate the zucchini.
15. Top with arugula, pine nuts, and goat cheese.

## Equipment

- knife
- plate
- small bowl
- spoon
- paper towel
- cast iron pan
- heavy skillet
- heavy pan

## Tips

- For more browned tops, place under the broiler for 1-2 minutes.
- Do not rinse the zucchini after salting to remove moisture; simply pat dry with a paper towel.
- Press zucchini with a heavy pan during searing to achieve a nice crisp crust on the scored side.
- Use softened butter for the honey-garlic butter mixture to ensure it combines well into a paste.
- Score the zucchini tops to allow the butter to penetrate and flavor the zucchini more effectively.
- Salt the zucchini generously and let sit to draw out excess moisture, which helps in crisping the zucchini during searing.
- Spread the honey-garlic butter evenly over each zucchini half after the initial baking to ensure full flavor coverage.
- The honey-garlic butter zucchini is best served immediately after roasting to enjoy its warm, melt-in-your-mouth texture.
- The combination of salty, garlicky, and sweet in the butter creates a balanced flavor profile for the zucchini.
- Adding greens, goat cheese, and toasted pine nuts provides additional texture, flavor, and visual appeal to the dish.
- This recipe makes an epic side dish that is both healthy and flavorful, perfect for summer meals.
- The recipe is gluten-free, making it suitable for those with dietary restrictions.
- Cooking zucchini with this method creates a "melt-in-your-mouth" texture, enhancing the overall eating experience.
- The scoring technique on the zucchini allows for better absorption of flavors and a more even cook.
- Utilizing a heavy pan for searing helps achieve a perfectly crisp and browned exterior on the zucchini.
- The oven roasting after searing ensures the zucchini becomes tender throughout.
- The dish is versatile and can complement various main courses, serving as a delicious and easy-to-prepare vegetable side.
- The ingredients are readily available, making this a convenient recipe to prepare for a quick meal or gathering.
- The visual appeal of the scored and browned zucchini, topped with fresh greens and cheese, makes it an attractive dish to serve.
- This recipe encourages cooking from scratch, promoting healthier eating habits.

## Source

- Original video: https://www.instagram.com/reel/DL2_ic4STVH/?igsh=aG82cGRybmlzenY=
- Recipe page: https://www.cliprecipe.com/recipe/7b0c6389-8222-4274-8a8b-51f15c8d5ae5
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt