# Carrot Fritters

Carrot fritters perfect for baby led weaning and toddlers, suitable from just 6+ months.

- Servings: 10 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 2 medium sized potatoes
- 2 carrots
- 2 tbsp plain flour
- 50 g grated cheddar cheese
- 1 large egg
- 1 olive oil

## Instructions

1. Peel and chop the carrots and potatoes and boil them both in the same saucepan until soft.
2. Drain the water and add them to a large dish and use a fork to mash them until it becomes a smooth consistency.
3. Add the rest of the ingredients to the bowl and use the same fork to mix well until everything has combined into a thick batter.
4. Heat a little olive oil in a large non stick frying pan and spoon the mixture into small blobs inside the pan once hot.
5. Use the back of your spoon to smooth them out into circular shapes.
6. Fry the fritters on a medium-high heat for around 4 minutes on one side, before flipping and frying for a further 2-3 minutes on the other side.
7. Allow to cool then serve.

## Equipment

- fork
- saucepan
- large dish
- non-stick frying pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/C-45BClsJJT/?igsh=ZGR5cmxrdnhpZWFu
- Recipe page: https://www.cliprecipe.com/recipe/7b08dd83-cc3d-435d-bf1f-f558023e7096
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt