# Homemade Salsa

Learn how to make a quick and easy salsa with this simple recipe.

- Total time: 30 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 14 oz can peeled tomatoes
- 14 oz can Rotel
- 0.25 of an onion onion
- 1 Jalapeño
- cilantro
- lime juice
- 1 tsp sugar
- salt
- garlic

## Instructions

1. Begin by chopping your onion and jalapeño.
2. Add the chopped onion to a food processor.
3. Add the chopped jalapeño to the food processor.
4. Add canned peeled tomatoes to the food processor.
5. Add canned Rotel to the food processor.
6. Add sugar to the food processor.
7. Add garlic to the food processor.
8. Add fresh cilantro to the food processor.
9. Squeeze in the juice of a lime for a zesty kick and add a pinch of salt to enhance the flavors.
10. Blend all ingredients together in the food processor until smooth.
11. Pour the blended salsa into a serving bowl.
12. Serve with some crispy tortilla chips.

## Equipment

- food processor
- mixing bowl

## Tips

- Let the salsa sit in the fridge for about 30 minutes to let the flavors meld together.

## Source

- Original video: https://www.facebook.com/share/r/1B6gY976WY/
- Recipe page: https://www.cliprecipe.com/recipe/7b08949f-02ff-40e5-90ab-8639322ae235
- Extracted: 2025-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt