# Bûche 2 chocolats noisette

This is a two-chocolate hazelnut log recipe, featuring hazelnut praline, two-chocolate cream, soft cocoa biscuit, crunchy chocolate hazelnut, hazelnut mousse, and chocolate hazelnut rock icing.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- hazelnuts
- sugar
- chocolate chips
- two-chocolate cream
- heavy cream
- hazelnut praline
- hazelnut mousse
- soft cocoa biscuit
- chocolate hazelnut crunch
- chocolate hazelnut rock icing

## Instructions

1. Toast the hazelnuts on a baking sheet.
2. Make caramel with sugar.
3. Pour the caramel onto a silicone mat and let it cool.
4. Break the cooled caramel into pieces.
5. Add the caramel pieces to a food processor.
6. Rub the toasted hazelnuts together to remove skins.
7. Add the peeled hazelnuts to the food processor.
8. Process the hazelnuts and caramel until it forms a smooth praline paste.
9. Pipe the hazelnut praline into the silicone mold.
10. Place chocolate chips in a bowl.
11. Add the two-chocolate cream mixture to the chocolate chips.
12. Mix until smooth.
13. Pipe the two-chocolate cream into the silicone mold over the praline.
14. Pour heavy cream into a bowl.
15. Add hazelnut praline to the heavy cream.
16. Mix the heavy cream and praline.
17. Whip heavy cream with an electric mixer until firm.
18. Fold the whipped cream into the hazelnut praline mixture to create a hazelnut mousse.
19. Pipe the hazelnut mousse into the silicone mold.
20. Place a soft cocoa biscuit on top of the mousse in the mold.
21. Pipe more hazelnut mousse into the mold.
22. Make a crunchy chocolate hazelnut layer using the remaining caramel and chopped hazelnuts.
23. Add more praline to the crunchy mixture.
24. Spread the chocolate hazelnut crunch on top of the soft cocoa biscuit.
25. Place the chocolate hazelnut crunch biscuit layer into the mold, on top of the hazelnut mousse.
26. Press the layers down gently.
27. Demold the log from the silicone mold.
28. Pour chocolate hazelnut rock icing over the log.
29. Decorate the log with chocolate pieces and halved hazelnuts.

## Equipment

- silicone mold
- baking sheet
- food processor
- piping bag
- bowl
- whisk
- electric mixer
- spatula
- rolling pin

## Source

- Original video: https://vm.tiktok.com/ZNR29Qv8F/
- Recipe page: https://www.cliprecipe.com/recipe/7b07dce0-df43-43e2-95aa-3fe8a1715a10
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt