# Enchilachos

A cross between nachos and enchiladas, this dish features ground beef, taco seasoning, salsa, and green chilies tossed with chips and enchilada sauce.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- for cooking oil
- 1 packet taco seasoning
- 1/2 cup salsa
- 1 can diced green chili
- 1 bag tortilla chips
- 1 large can enchilada sauce
- 1 handful shredded cheese
- cheese, layer
- sour cream (optional)
- sliced black olives (optional)

## Instructions

1. Brown ground beef in a pan with oil, drain, then stir in taco seasoning, salsa, and diced green chili. Set aside.
2. Gently break up tortilla chips and place into a mixing bowl.
3. Add the meat mixture, enchilada sauce, and a handful of shredded cheese to the bowl and mix well to coat.
4. Transfer the mixture to a greased 9x13 baking dish.
5. Add a layer of cheese on top and cover with foil.
6. Bake in the oven at 350 degrees.
7. Remove the foil once finished. Optionally bake longer if you prefer toastier cheese, then let cool before serving.
8. Top with sour cream and sliced black olives if desired.

## Equipment

- pan
- mixing bowl
- 9x13 baking dish
- foil

## Source

- Original video: https://www.facebook.com/reel/2803384316693036/?fs=e&fs=e
- Creator: Drew Eats
- Recipe page: https://www.cliprecipe.com/recipe/7afabaaa-c0dc-42f9-b57d-9b8032f6a329
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt