# Low Carb Nashville Hot Chicken Sandwich

A low-carb Nashville hot chicken sandwich recipe.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pieces chicken breast
- 2 pieces eggs
- 1 tablespoon Nashville hot seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 cup unflavored protein powder
- 2 tablespoons avocado oil
- 1 cup coleslaw mix
- 1 tablespoon honey
- 2 tablespoons avocado mayo
- 1 tablespoon red wine vinegar
- 1 teaspoon Nashville hot seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 cup avocado mayo
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon honey
- 3 slices pickles

## Instructions

1. Season the chicken breast with Nashville hot seasoning, salt and pepper.
2. Coat the chicken with unflavored protein powder.
3. Fry the chicken in avocado oil.
4. Make the homemade Nashville sauce by combining avocado mayo, Worcestershire sauce, ketchup, chili powder, garlic powder, paprika and honey.
5. Make the quick spicy coleslaw by mixing coleslaw mix, avocado mayo, red wine vinegar, honey, salt and pepper.
6. Assemble the sandwich by layering the chicken, coleslaw, and pickles.

## Equipment

- bowl
- plate
- frying pan
- tongs
- fork
- spoon

## Source

- Original video: https://youtube.com/shorts/G6AxlUAbVYM?si=dumHo_SYHfNu9Rov
- Recipe page: https://www.cliprecipe.com/recipe/7af9b643-1351-4410-be4a-730c0c6de10c
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt