# Amish Meatloaf

Tender, juicy, and coated in rich sauce, this Amish meatloaf is simple, hearty cooking and pure comfort food.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- diced onions
- oil
- salt
- minced garlic
- grated ginger
- 2 pounds ground beef
- 1 cup cooked rice
- 1 beaten egg
- sliced green onions
- soy sauce
- black pepper
- brown sugar
- ketchup
- chili flakes
- water
- cornstarch
- sesame seeds

## Instructions

1. Sauté diced onions in oil with a pinch of salt until golden.
2. Add minced garlic and grated ginger, cook for just a minute, then let cool.
3. Mix 2 pounds of ground beef with the onion mixture, 1 cup of cooked rice (instead of bread crumbs), 1 beaten egg, sliced green onions, soy sauce, salt, and black pepper.
4. Gently press the combined mixture into a loaf pan, smooth the top, and bake at 350 degrees Fahrenheit for about an hour.
5. For the sauce, cook ginger and garlic in a pan.
6. Add soy sauce, brown sugar, ketchup, chili flakes, and water, then simmer.
7. Thicken the sauce with cornstarch until glossy.
8. Slice the cooled meatloaf, dust with cornstarch, and pan-sear until crusty.
9. Spoon the sauce over the meatloaf, then top with sesame seeds and green onions.

## Equipment

- pan
- loaf pan
- oven
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZT6EBHrSt/
- Recipe page: https://www.cliprecipe.com/recipe/7af8df9c-7cff-4d58-8ecd-dae8886a6c10
- Extracted: 2025-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt