# Crispy Tofu with Red Cabbage Salad

Crispy pan-fried tofu served over a vibrant red cabbage and red onion salad with a creamy lemon-herb dressing.

- Servings: 1 servings
- Total time: 2 min
- Category: Salad
- Language: en

## Ingredients

- 1 block firm tofu
- 1 cup bread crumbs
- 1 cup water
- 1 cup all-purpose flour
- 2 flax eggs
- 1 cup almond milk
- 1 cup panko bread crumbs
- 1 small red cabbage
- 1 small red onion
- 1 cup yogurt
- 1 lemon
- 1 clove garlic
- 1 handful herbs
- 1 tsp coriander
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp olive oil

## Instructions

1. Cut the tofu block into smaller slices.
2. Press the tofu slices between paper towels to remove excess water.
3. Combine bread crumbs, flour, water, and flax eggs in a bowl to create a batter. You can add almond milk if you like.
4. Dredge the tofu slices in the batter.
5. Coat the battered tofu in panko bread crumbs.
6. Fry the tofu slices in hot oil until golden brown.
7. Prepare the dressing by mixing yogurt, lemon zest, lemon juice, garlic, herbs, coriander, salt, pepper, and olive oil.
8. Combine thinly sliced red cabbage and red onions with the prepared dressing.
9. Place the fried tofu on a plate and top with the red cabbage and onion salad.

## Equipment

- knife
- cutting board
- paper towels
- measuring cup
- whisk
- plates
- bowl
- grater
- frying pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTYKrFAQP/
- Recipe page: https://www.cliprecipe.com/recipe/7aefa405-53bc-4467-8375-75e4e2125414
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt