# Pasta with meatballs

A delicious pasta with meatballs in white sauce recipe, made for everyone to enjoy.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- Ghee
- Soffrito (diced carrots, celery, and onion)
- old bread
- milk
- ground beef
- garlic
- Parmigiano Reggiano
- salt
- eggs
- black pepper
- pasta
- rosemary

## Instructions

1. Add ghee to a hot pan and let it melt.
2. Add the soffritto to the pan with the ghee.
3. Soak old bread in milk.
4. Grate garlic into the ground beef.
5. Grate Parmigiano Reggiano into the ground beef.
6. Mix the ground beef with the grated ingredients by hand.
7. Add salt, eggs, and black pepper to the mixture.
8. Form small meatballs from the mixture.
9. Cook the meatballs in the pan with the soffritto.
10. Add the pasta to boiling water.
11. Remove the pasta from the boiling water and add it to the pan with the meatballs.
12. Add pasta water to the pan.
13. Cut rosemary and add it to the pan.
14. Mix everything in the pan until well combined.
15. Serve the pasta with meatballs in a bowl.
16. Grate more Parmigiano Reggiano on top.

## Equipment

- pan
- bowl
- grater
- ladle
- pot

## Tips

- make sure the meatballs are small
- add the pasta water to the sauce

## Source

- Original video: https://www.instagram.com/reel/C7URyhvxeLT/?igsh=YjZhcDhsZTR1MGdh
- Recipe page: https://www.cliprecipe.com/recipe/7aee98cb-8165-41c4-ae1d-85d50fa62d18
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt