# Instant Tomato Dosa

Instant Tomato Dosa can be prepared in just 10 minutes. If you don't have dosa batter at home, definitely try this. It will be very tasty.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 nos Tomato
- 4 Shallots
- 2 Garlic
- 2 Kashmiri red chilli
- 2 cup Rice Flour
- to taste Salt
- Cumin seeds
- Coriander leaves
- Curry leaves
- Green chilli
- Onion
- Oil

## Instructions

1. Add 2 ripe tomatoes, cumin seeds, 2 garlic cloves, and 2 Kashmiri red chillies for color to a mixer grinder.
2. Grind them well.
3. Add salt to taste.
4. Add enough water and mix it into a thin batter, like rava dosa batter.
5. Add sautéed coriander leaves, curry leaves, green chilli, and finely chopped onion to the batter.
6. Mix well and let it rest for 10 minutes.
7. After 10 minutes, the batter should be thin like rava dosa batter.
8. Pour the batter onto a hot dosa pan.
9. Add oil as needed and cover it with a lid.
10. Cook until it turns golden brown.
11. If desired, you can flip it and cook the other side. This dosa will be crispy when hot and soft like rava dosa after cooling.
12. Serve it with chutney.

## Equipment

- mixer grinder
- bowl
- pan
- ladle
- spatula

## Tips

- For dosa, the batter should be thin, like rava dosa batter.
- When dosa is hot, it will be crispy. After cooling, it will be soft like rava dosa.
- You can also use maida (all-purpose flour) instead of wheat flour.

## Source

- Original video: https://vt.tiktok.com/ZSURKVgNu/
- Recipe page: https://www.cliprecipe.com/recipe/7aed2c92-6930-4a6e-a72a-02227e95a8c0
- Extracted: 2025-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt