# Sweet and Sour Rice Balls

A trending recipe of sweet and sour rice balls from China.

- Total time: 3 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 400 g day-old rice
- 2 eggs
- 1 corn starch
- 3 tsp ketchup
- 1 tsp sugar
- 1 tsp rice vinegar
- 1 tsp water
- 1 tsp white sesame seeds

## Instructions

1. Shape day-old rice (400g) into multiple big balls with your single hand.
2. Crack and beat two eggs with grandma's chopsticks.
3. Evenly pour the beaten eggs over the rice balls.
4. Stir well with grandma's spatula.
5. Evenly coat the rice balls with corn starch.
6. Heat oil to 150 degrees Celsius. Deep fry on low heat until golden brown.
7. Mix together ketchup (3 tsp), sugar (1 tsp), rice vinegar (1 tsp), and water (1 tsp).
8. Stir well with grandma's spoon.
9. Pour the mixture into edible oil and cook on low heat until bubbling.
10. Add the fried rice balls into the bubbling mixture.
11. Toss well on high heat with your single hand.
12. Sprinkle white sesame seeds (1 tsp).
13. Dish up.

## Equipment

- bowl
- gloves
- chopsticks
- spatula
- spoon
- wok
- sieve
- wooden stick

## Source

- Original video: https://www.facebook.com/share/r/1BNdhUgdBF/
- Recipe page: https://www.cliprecipe.com/recipe/7ae883fb-754a-4c2f-9153-465794f4f5ac
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt