# Le Tajine d'Osso Buco de Bœuf aux Dattes Majhool & Amandes

- Servings: 2 servings
- Cuisine: Moroccan
- Language: en

## Ingredients

- 4 pieces osso buco beef
- 1 cup onion, diced
- 1 tsp garlic paste
- 1 tsp turmeric
- 1 tsp ginger powder
- 1 tsp salt
- 1 tbsp ghee
- 1/4 cup olive oil
- 1 parsley, fresh bouquet
- 6 medjool date, pitted
- 1/4 cup almond, crushed
- 2 cups couscous, steamed
- 1 tsp cinnamon
- 1 tbsp powdered sugar

## Instructions

1. Place the diced onions at the bottom of a heavy pot.
2. Arrange the pieces of osso buco beef on top of the onion bed.
3. Add the garlic paste, turmeric, ginger powder, and salt.
4. Add the ghee and olive oil to the pot.
5. Rub the meat with the spices and arrange the parsley bouquet on top.
6. Arrange the cooked meat and sauce onto a serving plate along with the medjool dates.
7. Garnish the meat with crushed almonds.
8. Prepare the side of couscous by sprinkling it with cinnamon and powdered sugar.

## Equipment

- pot
- serving plate
- bowl

## Source

- Original video: https://www.instagram.com/reel/DdZWUzxDX3K/?xtok=MTBjM2lwOGJhajYyaA==
- Creator: Les Halles Casablanca
- Recipe page: https://www.cliprecipe.com/recipe/7ae522a6-c670-4acb-80b9-b28e5b545807
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt