# Coffee Fermented Hot Sauce

This recipe shows how to make a fermented coffee hot sauce and use it to coat chicken wings.

- Servings: 10 servings
- Total time: 7 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup East Street Deli Blend coffee from Bad Hand Coffee
- 3 % salt
- 5 chilli of choice
- 4 peeled garlic cloves
- 1 drizzle apple cider vinegar
- 1 touch butter
- 10 chicken wings

## Instructions

1. Brew coffee using a French press, plunge it and decant into a jug.
2. Add enough salt to make a 3% coffee brine and let it cool completely.
3. Grab your chilli of choice, remove the tops, and cut in half.
4. Place them in a sterilized jar with peeled garlic cloves.
5. Pour the cold coffee brine to completely cover the chillies and garlic.
6. Seal the jar and let it ferment for a week.
7. After a week, drain the chillies and garlic through a sieve, reserving the coffee brine.
8. Place the chillies and garlic into a blender with a splash or two of the coffee brine and a drizzle of apple cider vinegar.
9. Blitz everything together until smooth, then pour into a sterilized bottle.
10. Heat the coffee hot sauce in a saucepan with a touch of butter.
11. Pour over some chicken wings, toss to fully coat and serve with a little extra sauce for drizzling.

## Equipment

- French press
- jug
- whisk
- sieve
- blender
- sterilized jar
- sterilized bottle
- saucepan

## Source

- Original video: https://www.instagram.com/p/C_irk6ioza6/
- Recipe page: https://www.cliprecipe.com/recipe/7ae4c2c7-9452-4167-88a3-b7c4a712bdaf
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt