# FISH PIE

A comforting and easy fish pie, perfect for grey weather or when you want some comfort bowl food.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 750 g mixed fish (salmon, rockling & rock flathead)
- 8 large king prawns
- 3 hard boiled eggs
- 1 leek, finely chopped
- 100 ml white wine
- 1 bay leaf
- 50 g butter
- 40 g plain flour
- 500 ml whole milk
- 2 tsp Dijon Mustard
- 1 tbsp baby capers
- 2 tbsp chopped chives
- 2 tbsp chopped parsley
- to taste Salt & pepper
- 800 g potatoes boiled whole & pushed through a sieve
- 100 ml whole milk
- 50 g butter
- 2 egg yolks
- 1 tbsp each Dijon & Wholegrain mustard
- to taste Salt and pepper
- melted butter
- buttered peas

## Instructions

1. Melt 50g butter in a pan and soften the leeks.
2. Add 100ml white wine and 1 bay leaf and reduce till nearly gone.
3. Sprinkle over 40g plain flour, stir through and cook for a few minutes before adding 500ml whole milk and stirring till thickened.
4. Add 2 tsp Dijon mustard, 2 tbsp chopped chives, 2 tbsp chopped parsley and season with salt and pepper.
5. Cover and leave the leek sauce to cool.
6. Cook 800g - 1kg potatoes in their skins whole, then push them through a sieve.
7. Warm 100ml whole milk and 50g butter and beat through the sieved potatoes.
8. Beat in 1 tbsp each Dijon & Wholegrain mustard and 2 egg yolks, adjusting the seasoning if required.
9. Pop the mashed potato into a piping bag, using a large star-topped nozzle.
10. Hard boil 3 eggs, peel & quarter them.
11. Chop 750-800g mixed fish into chunks and stir through the cooled leek sauce.
12. Pour the fish and sauce mixture into your oven-proof dish.
13. Place 8 raw king prawns and quartered hard boiled egg quarters alternately over the surface and season lightly.
14. Pipe the mashed potato over the top.
15. Drizzle with melted butter.
16. Get into a pre-heated oven at 180c for about 40 minutes until bubbling and golden brown all over.
17. Serve generously onto warm plates with a couple of spoonfuls of buttered peas on the side and eat them with a single fork.

## Equipment

- pan
- oven proof dish
- piping bag
- large star topped nozzle
- sieve

## Tips

- Cook potatoes in their skins whole then push through a sieve for a silky lump-free mash.
- Use a large star-topped nozzle for the piping bag to create lovely crispy ridges on the mashed potato.

## Source

- Original video: https://vt.tiktok.com/ZSQwH2ncD/
- Recipe page: https://www.cliprecipe.com/recipe/7ae1ca9c-635b-49b6-b171-fac2c2cf3d40
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt