# Chicken Tots-a-roni

This recipe is for a quick and easy chicken spaghetti casserole.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs chicken thighs
- 1 box spaghetti noodles
- 2 cans cream of chicken with herbs
- 2 cups whole milk
- 1 green bell pepper
- 0.5 white onion
- 1 red bell pepper
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp oregano
- 4 cloves roasted garlic
- 0.5 cup sour cream
- 1 cup chicken broth
- 2 tbsp grapeseed oil

## Instructions

1. Season chicken thighs with 1/4 cup of blended bell peppers and onions, salt, pepper, smoked paprika, onion powder, garlic powder, and oregano.
2. Sear chicken thighs in a skillet with grapeseed oil for 4 minutes per side.
3. Add chicken broth to the skillet, cover, and cook until the internal temperature reaches 165°F.
4. Remove chicken from the skillet and add roasted garlic and more of the blended peppers and onions.
5. Add whole milk and cream of chicken soup to the skillet and mix well.
6. Stir in sour cream, mozzarella, and cheddar cheese.
7. Add cooked spaghetti noodles and shredded chicken to the sauce and mix thoroughly.
8. Transfer everything to a baking dish, top with remaining cheese, and bake at 400°F for 5 minutes, or until the cheese melts.

## Equipment

- large bowl
- blender
- large skillet
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTjSwwPFD/
- Recipe page: https://www.cliprecipe.com/recipe/7ae02c78-a6b3-4593-b8bf-b4615d89e182
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt