# Dashi

A simple and quick dashi recipe, using only kombu and katsuo-bushi.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pieces kombu
- 1 handful katsuo-bushi
- 4 cups water

## Instructions

1. Give kombu a quick rinse.
2. Add kombu to cold water and bring to a simmer.
3. Just before it hits a boil, remove the kelp.
4. Remove from the heat and add in the smokey katsuo-bushi.
5. Let this steep like a tea for 10 to 15 minutes.
6. Drain your dashi.

## Equipment

- pot
- stove
- strainer
- container

## Source

- Original video: https://www.instagram.com/reel/C3es-Div_zw/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/7adfbb2f-d79d-48d0-9aff-49f8a4731f4a
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt