# La Scala Chopped Salad

A quick and delicious La Scala chopped salad made with a vegetable chopper.

- Servings: 1 servings
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 head Iceberg lettuce
- 0.5 head Romaine lettuce
- 1 Shallot
- 1 can Great Northern beans
- 1 cup Charred artichokes
- 0.5 cup Parmigiano Reggiano
- 4 oz Salami di Parma
- 0.5 cup Peperoncini
- 0.33 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley
- 0.5 lemon juice
- 0.5 tsp Italian seasoning
- 0.25 cup Parmigiano Reggiano
- 1 tsp salt
- 0.5 tsp black pepper

## Instructions

1. Chop iceberg and romaine lettuce using a vegetable chopper and put them in a salad bowl.
2. Chop peperoncini using a vegetable chopper and add them to the salad bowl.
3. Add rinsed Great Northern beans to the bowl.
4. Thinly slice salami and add it to the bowl.
5. Add shallot and artichokes to the bowl.
6. Add freshly grated Parmigiano Reggiano to the bowl.
7. Make the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, parsley, lemon juice, Italian seasoning, salt, pepper and grated Parmigiano Reggiano.
8. Pour the dressing over the salad and enjoy!

## Equipment

- Full Star vegetable chopper
- knife
- salad bowl
- whisk or coffee frother

## Source

- Original video: https://www.tiktok.com/t/ZT29FfvJm/
- Recipe page: https://www.cliprecipe.com/recipe/7ade35d2-cc32-49cc-bc40-66632f16f616
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt