# Sugar-Free Strawberry Cheesecake

A creamy cheesecake with zero sugar and perfect berry sweetness.

- Servings: 12 servings
- Total time: 105 min
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups almond flour
- 3 tbsp melted butter
- 2 tbsp monk fruit sweetener
- 1 pinch salt
- 16 oz full-fat cream cheese, softened
- 0.5 cup monk fruit sweetener
- 2 large eggs
- 1 tsp pure vanilla extract
- 0.25 cup sour cream
- 2 tbsp lemon juice
- 2 cups fresh strawberries, sliced
- 2 tbsp monk fruit sweetener
- 1 tbsp lemon juice
- 1 tsp vanilla extract

## Instructions

1. Preheat oven to 325°F.
2. Mix almond flour, melted butter, monk fruit, and salt.
3. Press firmly into 9-inch springform pan.
4. Bake 10 minutes, then cool completely.
5. Beat cream cheese and monk fruit until fluffy.
6. Add eggs one at a time, then vanilla, sour cream, and lemon juice.
7. Mix until smooth.
8. Pour filling over cooled crust.
9. Bake 45-50 minutes until edges set but center slightly jiggles.
10. Turn off oven, crack door, and let cool 1 hour inside.
11. Refrigerate cheesecake at least 4 hours or overnight.
12. For topping: Heat strawberries, monk fruit, lemon juice, and vanilla in saucepan over medium heat.
13. Simmer 5-7 minutes until berries soften and release juices.
14. Cool completely.
15. Spread strawberry topping over chilled cheesecake before serving.

## Equipment

- 9-inch springform pan
- saucepan

## Tips

- Use room temperature cream cheese to prevent lumps.
- Don't overbake; a slight jiggle in the center is perfect.
- Cool slowly to prevent cracks.
- Make topping while cheesecake bakes to save time.

## Source

- Original video: https://www.facebook.com/share/v/1CGtvXtCG5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7addc07c-d8c9-41e1-af65-6bc78e74998d
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt