# Buldak Ramen Steamed Eggs

This recipe shows how to make a steamed egg buldak ramen.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 cup Samyang Buldak Ramen noodles
- 1 cup Water
- 1 Egg
- 1 packet Seasoning powder
- 1 packet Sesame seeds and seaweed flakes

## Instructions

1. Open the ramen cup and put the noodles in a plastic bag.
2. Crush the noodles using a wooden spoon or a similar object.
3. Put the crushed noodles in the ramen cup.
4. Add water to the cup and mix.
5. Add egg and seasoning.
6. Stir well.
7. Add the sesame seeds and seaweed flakes seasoning.
8. Microwave for approximately 2 minutes.

## Equipment

- Microwave
- Bowl
- Wooden spoon
- Plastic bag

## Source

- Original video: https://www.youtube.com/shorts/sXN7OeTNieA
- Recipe page: https://www.cliprecipe.com/recipe/7adb537d-f25f-45e4-9735-8909f43409ff
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt