# Fish Molly

A Kerala-style fish molee.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- coconut oil
- Onions
- Ginger garlic green chilli curry leaves
- 1 Tomato
- 1 tsp Corriander powder
- fried fish
- 2nd coconut milk
- 1 tbspn cashew
- 1st extract coconut milk
- corriander leaves

## Instructions

1. Take some coconut oil in an earthen ware.
2. Add onions, ginger garlic green chilli, and curry leaves.
3. Add 1 tomato and sauté till it becomes mushy.
4. Add 1 tsp of coriander powder and mix.
5. Add the fried fish.
6. Add the 2nd coconut milk.
7. Soak 1 tbsp of cashew and blend it well.
8. Add the 1st extract coconut milk.
9. Add coriander leaves.

## Equipment

- earthen ware

## Tips

- Shallow fry the fish.

## Source

- Original video: https://youtube.com/shorts/ezrtaNSHeic?si=DURBOZgCzTUMYCid
- Recipe page: https://www.cliprecipe.com/recipe/7ad1422f-f453-4a17-84a9-3e35bb539d3e
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt